My Favorite Zucchini Nut Bread
My Favorite Zucchini Nut Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 c. flour, 2 tsp. soda and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a mixer, beat the eggs.
Add sugar, oil and zucchini. Sift the dry ingredients and add.
Mix well.
Add vanilla and nuts.
Pour into 2 oiled and floured 5 x 9-inch loaf pans.
Bake 1 hour at 350Β°.
Remove from pans and cool.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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