My Favorite Sweet Dough for Poppy Seed or Nut Rolls
My Favorite Sweet Dough For Poppy Seed Or Nut Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 1 small can evaporated milk and 1 can water, 1 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water.
Melt butter with milk and water.
Add sugar, eggs, salt and the dissolved yeast (all at room temperature).
Add flour 1 cup at a time until dough no longer sticks to hands.
Cover dough with a towel and let rise in warm area until dough doubles in size.
π· Perfect Pairings
Complete your meal with these
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