My Favorite Sour Cream Cake
My Favorite Sour Cream Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 large eggs, 1 c. sour cream (breakstone) and 3 c. plain flour (swans down), sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add eggs, one at a time, beating after each.
Add sour cream; fold in flour that has been mixed with soda.
Add flavor.
Bake in tube pan, greased and lined with wax paper.
Bake at 300Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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