My Favorite Rolls
My Favorite Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm (not hot) water, 3 c. self-rising flour or enough to make soft dough, 1 well beaten egg and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water and combine last 3 ingredients. Add flour to yeast mixture.
Cover and let rise 1 hour.
Roll out dough and cut biscuit cutter.
Each roll in melted butter pocketbook rolls. (I cut with biscuit cutter brush or spoon on melted margarine.) Let rise 2 hours.
Bake in hot oven at 450Β° for about 8 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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