My Favorite Pumpkin Pie
My Favorite Pumpkin Pie is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 1/2 c. canned pumpkin, 1 c. sugar, 1/2 tsp. salt and 1 2/3 c. undiluted evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, pumpkin, sugar, spices and salt.
Gradually add evaporated milk.
Mix well. Pour into unbaked pie shell.
Bake at 350Β° for 40 minutes or until knife inserted near center of pie comes out clean.
π· Perfect Pairings
Complete your meal with these
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