My Favorite Pound Cake
My Favorite Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 3 c. sugar, 6 eggs, 1 c. milk and 3 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light and fluffy.
Add eggs, beating well after each addition.
Add milk and flour that has been sifted with salt alternately beginning and ending with flour.
Add flavoring.
Bake in 10-inch tube cake pan for 1 hour and 25 minutes at 325Β°.
Makes 25 servings.
π· Perfect Pairings
Complete your meal with these
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