My Favorite Pound Cake
My Favorite Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cheese and sugar.
Add eggs, one at a time, beating well.
Add cake flour and salt.
Beat well after each cup of flour is added.
Pour into well-greased and floured tube pan. Bake for 1 1/2 hours at 325Β°.
May be glazed or frosted, but good by itself.
Velvety and delicious.
π· Perfect Pairings
Complete your meal with these
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