My Favorite Pound Cake
My Favorite Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. crisco, butter, c. sugar, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
All ingredients at room temperature.
Cream together Crisco, butter, eggs, vanilla and sugar.
Add eggs, one at a time.
Sift together flour, baking powder and salt.
Add this to creamed mixture.
Now add milk gradually as needed.
Mix until batter is fluffy.
Bake at 350Β° in greased and floured tube pan for about 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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