My Favorite Pound Cake
My Favorite Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, butter or margarine, c. shortening or oil, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream sugar, butter and shortening.
Beat in eggs one at a time.
Add flour, salt and baking powder, alternately with milk, lemon extract and vanilla.
Beat well.
Pour into greased and floured tube pan. Bake at 325Β° for 1 hour and 15 minutes.
Cool for 15 minutes in pan.
Turn out on rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment