My Favorite Meatballs
My Favorite Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/4 to 1/2 c. progresso italian breadcrumbs, milk, 1 large egg and 1/4 c. parsley, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add enough milk to breadcrumbs to make them moist.
Combine all ingredients except sauce.
Mix well with hands.
Roll into balls.
Brown by frying until half done.
Add sauce and simmer for 1 hour.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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