My Favorite Jello Salad
My Favorite Jello Salad is an moderately easy dinner. Made with 1 (15 1/2 oz.) can crushed pineapple, 1 (12 oz.) can apricot nectar, 1/2 c. water, 1 (6 oz.) lemon jell-o and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice for topping.
Combine apricot nectar and water in saucepan, bring to boil.
Add Jell-O and stir to dissolve.
Stir in pineapple, marshmallows and bananas.
Pour into shallow 2-quart dish and chill until firm.
Cover with topping; refrigerate.
π· Perfect Pairings
Complete your meal with these
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