My Favorite Hershey Bar Pie
My Favorite Hershey Bar Pie is an easy dinner. Made with 6 milk chocolate hershey bars (about 9 oz.), 8 oz. container cool whip, thawed and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a heavy saucepan, over low heat, melt Hershey bars.
Let cool completely or they will "melt" the Cool Whip.
Fold chocolate and Cool Whip together.
Spoon into graham cracker crust. Refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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