My Favorite Dessert
My Favorite Dessert is an moderately easy dinner. Made with 1 stick butter, 1 c. flour, 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter, mix in flour and pecans and press in a 9 x 12-inch baking dish. Bake at 350Β° for about 5 to 10 minutes (golden brown).
Let cool.
Mix cream cheese, Cool Whip and 1/2 to 3/4 of a box of confectioners sugar.
Pour over cooked crust.
I take fresh strawberries and mix with strawberry glaze and pour over Cool Whip mixture and refrigerate before serving.
You can put the following on top of the Cool Whip mixture.
π· Perfect Pairings
Complete your meal with these
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