My Favorite Cornbread
My Favorite Cornbread is an moderately easy dinner. Made with 2 c. plain cornmeal, 1 c. self-rising flour, 1 level tsp. baking soda, 1/3 tsp. salt and 1/4 c. sugar (heaping), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add buttermilk until a little more than pasty.
Put in eggs and oil; mix well.
Pour into a medium size iron skillet that has been oiled and placed in oven to heat. Bake at 425Β°.
Check at 20 minutes.
π· Perfect Pairings
Complete your meal with these
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