My Favorite Chocolate Cake
My Favorite Chocolate Cake is an moderately easy dinner. Made with 2 lb. cream cheese, 1/2 c. sour cream, 1 3/4 c. sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend first 5 ingredients well.
Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
Pour into prepared crust. Bake 1 1/2 hours at 325Β°.
Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
Top with fresh fruit or canned pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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