My Favorite Butterscotch Pie
My Favorite Butterscotch Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box light brown sugar, c. milk (use 1 large can carnation cream and remaining milk), . flour, . cornstarch and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix sugar, flour and cornstarch together with dash of salt
Add milk; stir well until sugar is dissolved
Cook in double boiler until thick, stirring constantly
Add part of mixture (several spoonfuls) to beaten egg yolks
Add back to remaining mixture and cook, covered, until thick (about 15 minutes), stirring occasionally, until cool
Top with Dream Whip topping
Makes 2 (9-inch) pies.
π· Perfect Pairings
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