My Favorite Banana Nut Bread
My Favorite Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, beaten, 3 ripe bananas, mashed and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter and sugar.
Cream until light and fluffy.
Add eggs and bananas, mixing well.
Combine dry ingredients.
Stir into banana mixture just until all ingredients are moistened. Stir in pecans and vanilla.
Spoon batter into greased 9 x 5 x 3-inch loaf pan.
Bake at 250Β° for 1 1/2 hours, until tests done. Yields: One loaf.
π· Perfect Pairings
Complete your meal with these
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