My Favorite Apple Crisp
My Favorite Apple Crisp is an easy dinner. Made with 2 c. sugar, 2 tsp. cinnamon, 1 1/2 c. flour, 1 1/2 sticks butter or margarine and 8 to 10 apples, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Peel, core and cut apples in slices and spread in bottom of a 9 x 13-inch pan that has been buttered. Work together with a fork, pastry blender or fingers the remaining ingredients until crumbly. Spread over the apples and bake, uncovered, at 350Β° for about 1 hour.
Test apples with fork to be sure they are cooked. Serve warm or cold with whipped cream or ice cream.
π· Perfect Pairings
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