My Famous Potato Salad
My Famous Potato Salad is an moderately easy dinner. Made with 24 oz. hellmann's real mayonnaise, 6 oz. hellmann's dijonnaise creamy mustard blend, 5 lb. white potatoes, 2 c. chopped celery and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil potatoes with skins on until a fork can be inserted and potato falls apart easily.
Boil eggs for 10 minutes.
While potatoes and eggs are boiling chop the celery.
After eggs are done chop the eggs.
After potatoes are done chop potatoes into chunks.
Place potatoes, eggs and celery in a large bowl.
Mix them with the mayonnaise and the mustard.
Add celery salt to taste.
Feeds a crowd.
π· Perfect Pairings
Complete your meal with these
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