My Big Bread Pudding
My Big Bread Pudding is an moderately easy dinner. Made with 1 1/2 loaves bread, torn in pieces, 2 cans evaporated milk, about 2 cans water, 2 lb. raisins and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reconstitute milk with water.
Pour milk over bread. Mix in raisins.
Beat eggs and add to bread mixture.
Add 1/2 cup sugar and pinch of salt.
Add cinnamon and nutmeg according to taste. Extra sugar may be needed depending on how sweet raisins are. Mix well.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment