My Best Pound Cake
My Best Pound Cake is an moderately easy dinner. Made with 1 lb. (6 section) kraft miracle margarine, 1 lb. box powdered sugar, 6 eggs, pinch of salt and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and powdered sugar thoroughly.
Add eggs one at a time, beating thoroughly after each.
Add flour and salt, almond and vanilla extracts and stir well.
Pour into a well-greased and floured tube pan (use large tube pan).
Bake at 325Β° for 1 1/2 hours.
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