My Best Pecan Pie
My Best Pecan Pie is an moderately easy dinner. Made with pastry for 1 crust 9-inch pie, 3 eggs, 3 tbsp. melted butter or margarine, 1/2 c. brown sugar (light or dark) and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line 9-inch pan with pastry and chill while fixing the filling.
Beat eggs lightly.
Stir in butter, sugars, syrups, vanilla, salt and pecans.
Pour into prepared shell.
Bake 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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