My Best Meat Loaf
My Best Meat Loaf is an impressive baked good you can prepare in about 1 hour 36 minutes. Made with c. shortening, onion, minced, c. grated green pepper, finely chopped, . ground chuck beef and c. rolled oats, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt Spry in skillet.
Add onion and green pepper.
Fry about 10 minutes.
Combine all remaining ingredients except catsup.
Add onion and mix thoroughly.
Pack in 5 x 10-inch Spry coated loaf pan.
Spread catsup on top.
Bake in hot oven at 400Β° for 1 hour. Serve hot or cold.
Makes 8 servings.
π· Perfect Pairings
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