My Best Meat Loaf
My Best Meat Loaf is an moderately easy dinner. Made with 1/4 c. shortening, 1 onion, minced, 1/4 c. grated green pepper, finely chopped, 2 lb. ground chuck beef and 1 c. rolled oats, uncooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt Spry in skillet.
Add onion and green pepper.
Fry about 10 minutes.
Combine all remaining ingredients except catsup.
Add onion and mix thoroughly.
Pack in 5 x 10-inch Spry coated loaf pan.
Spread catsup on top.
Bake in hot oven at 400Β° for 1 hour. Serve hot or cold.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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