My Best Fruit Cake
My Best Fruit Cake is an impressive dinner. Made with 2 c. sugar, 1/2 lb. butter, 1 lb. raisins, 8 oz. fruit mix (candied) and 4 oz. candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar together and add eggs.
Add flour and spices.
Another bowl, mix all fruit well.
Add nuts and sprinkle
1/2 cup of flour.
Add cake mix; mix well.
Dough should drop from spoon slowly.
Pour into 2 tube pans which have been well greased and floured.
Cook 2 hours in oven that has been preheated to 300Β°.
π· Perfect Pairings
Complete your meal with these
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