My Best Carrot Cake
My Best Carrot Cake is an impressive dessert you can prepare in just 46 minutes. Made with c. cooking oil, c. sugar, c. flour, c. grated carrots and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add in large bowl the oil, sugar, eggs, carrots, pineapple and vanilla.
Stir by hand, then add remaining ingredients and stir by hand again.
Bake in 2 round cake pans or a 9 x 13-inch loaf pan for 30 to 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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