My Best Carrot Cake
My Best Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 3 c. flour, 2 c. grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add in large bowl the oil, sugar, eggs, carrots, pineapple and vanilla.
Stir by hand, then add remaining ingredients and stir by hand again.
Bake in 2 round cake pans or a 9 x 13-inch loaf pan for 30 to 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment