Mustard Short Ribs

Mustard Short Ribs

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Mustard Short Ribs is an moderately easy dinner. Made with 4 lb. beef short ribs, cut into pieces, 1/3 c. prepared mustard, 1 tbsp. sugar, 2 tbsp. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place beef ribs in shallow dish.

Mix mustard, sugar, lemon juice, salt, pepper and garlic.

Spread over beef.

Top with onions; cover and refrigerate, turning beef occasionally, for 24 hours.

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