Mustard Sauce for Ham
Mustard Sauce For Ham is an moderately easy dinner. Made with 2 1/2 tbsp. flour, 1 tbsp. dry mustard, 1 c. brown sugar, 2 eggs, slightly beaten and 1 can (10 1/2 oz.) beef consomme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Cook on medium heat until thickened, stirring to prevent lumping.
Serve warm.
Sauce keeps well in refrigerator and may be reheated successfully.
Makes about 1 quart.
π· Perfect Pairings
Complete your meal with these
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