Mustard Sauce
Mustard Sauce is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1/3 c. dry mustard, 2 1/2 tsp. flour, 1/4 c. dry sherry and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, mustard and flour.
Add vinegar, bouillon and eggs. Cook in double boiler until thick.
Take off heat, strain and add sherry and mix well.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment