Mustard Sauce
Mustard Sauce is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. vinegar, 1/2 c. sugar, 1/2 c. tomato soup (condensed) and 1/2 c. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg yolks slightly.
Mix in double boiler with other ingredients and cook until thick.
Two whole eggs may be substituted for the 3 yolks but the sauce will have to be strained to clear it of the cooked whites.
Serve with baked ham.
π· Perfect Pairings
Complete your meal with these
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