Mustard Pickles(Yield: 6 to 8 Pints)
Mustard Pickles(Yield: 6 To 8 Pints) is an moderately easy dinner. Made with 6 medium cucumbers, sliced, 2 lb. green tomatoes, cut small, 2 large onions, sliced, 1 large cauliflower, cut in flowerets and 4 sweet peppers, cut fine (red and green), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash vegetables before cutting.
Mix salt and water.
Pour over vegetables and let stand overnight.
Bring to boiling point and drain in colander.
Add to dressing and cook until vegetables are heated through.
Pour into sterile jars and seal.
π· Perfect Pairings
Complete your meal with these
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