Mustard Pickles
Mustard Pickles is an easy dinner. Made with small cucumbers (enough to fill 5 or 6 qt.), 2 1/2 qt. vinegar (apple cider), 2 c. sugar, 1/2 c. canning salt and 1 can ground mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers and pack in quart jars.
Boil together the vinegar, sugar, salt and ground mustard.
Make sure this mixture is boiling good, then pour over pickles.
Seal while hot.
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