Mustard 'n Herb Sauce
Mustard 'N Herb Sauce is an easy dinner. Made with 1 large egg, 3/4 c. vegetable oil, 1/2 c. champagne mustard, 1/2 c. fresh parsley, trimmed and 1 tbsp. lemon dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use blender to mix egg and champagne mustard with blender on high speed.
Add oil in a thin stream until mixture thickens. Turn off blender and add parsley and lemon dill.
Blend again until sauce is pale green.
Makes about 1 1/2 cups of sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment