Mustard Greens with Straw Mushrooms
Mustard Greens With Straw Mushrooms is an moderately easy dinner. Made with 3 to 4 head chinese mustard greens, 3 tbsp. peanut, vegetable or corn oil, 1 1/2 tsp. sugar, 1 (15 oz.) can straw mushrooms, drained and 2 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Discard tough outer leaves and cut off tough base end of each set of mustard greens.
Also remove the soft leafy portion, leaving the firm center portions.
Cut these pieces into 1 1/2-inch lengths.
Wash and drain well.
Boil a small amount of water (enough to later cover greens).
Add the greens.
Let the water return to a boil; drain greens and drop immediately into cold water, then drain well (this blanching tenderizes the tougher mustard greens).
π· Perfect Pairings
Complete your meal with these
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