Mustard Greens with Slab Bacon
Mustard Greens With Slab Bacon is an moderately easy dinner. Made with 1 lb. slab bacon, unsliced, 3 qt. water, salt, 8 lb. mustard greens and 1 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse bacon and place in heavy pot with about 3 quarts of water.
Sprinkle with crushed red pepper and cook with lid on for 2 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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