Mustard Fried Catfish
Mustard Fried Catfish is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with catfish fillets, c. prepared mustard, divided, c. cornmeal, . salt and to 1 1/2 tsp. red ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brush fillets lightly with half of mustard.
Place cornmeal, salt, red pepper and pepper in a zip-top plastic bag; drop in fillets, one at a time, and shake until completely coated.
Brush fillets with remaining mustard; return to bag and shake again.
Fry in deep hot oil (350Β°) 4 to 5 minutes or until catfish fillets float to the top and are golden brown; drain well.
Transfer fillets to a serving platter; garnish with parsley and lemon wedges.
Serve hot.
Yields 6 servings.
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