Mustard Chops with Rice
Mustard Chops With Rice is an moderately easy dinner. Made with 1/2 c. mustard, 6 pork chops (average size), 1/4 c. flour, 2 tbsp. oil and 1 c. minute rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush mustard over both sides of pork chops.
Coat with flour. Brown in oil in skillet.
Place rice in a 9 x 15-inch baking dish and top with pork chops.
Sprinkle with onion soup mix.
Mix chicken and rice soup with 1 soup can water in bowl.
Pour over pork chops.
Bake at 350Β° for 45 to 60 minutes or until pork chops are tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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