Mustard Chicken
Mustard Chicken is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with large chicken breast halves, . flour, c. butter or margarine, c. herbed mustard and medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dust chicken with flour.
In medium skillet, saute in butter until browned.
Transfer to shallow baking dish.
Spread each piece liberally with mustard.
Saute onion and mushrooms until tender. Add parsley, salt and pepper to taste.
Blend in cream and stir just until heated.
Pour over chicken.
Bake at 350Β° for 30 to 35 minutes.
Stir in lemon juice just before serving.
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