Mustard and Anchovy Dunk
Mustard And Anchovy Dunk is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/2 c. sour cream, 1/4 c. prepared mustard (dijon was great!), 2 cloves garlic, finely chopped and 1 tsp. tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine mayonnaise and sour cream.
Add mustard, garlic, tarragon, parsley and anchovies.
Mix well.
Add pepper to taste. Use as dip for fresh veggies such as cherry tomatoes, carrots, cucumbers, zucchini, peppers, etc.
Makes 1 1/4 cups.
π· Perfect Pairings
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