Mustard
Mustard is an easy dinner. Made with 6 eggs, 1 c. white wine vinegar, 1 c. sugar and 1 4 oz. can dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend - Cook in double boiler until custard like.
Keep refrigerated because of eggs.
Can - Seal when hot.
π· Perfect Pairings
Complete your meal with these
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