Mustard
Mustard is an easy dinner. Made with 4 oz. dry mustard, 1 c. vinegar, 2 beaten eggs, 1 c. sugar and 1 scant tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first two ingredients and let stand overnight.
Cook next three ingredients 30 to 40 minutes (until thick) with the mustard and vinegar.
Let cool.
Add 1 1/2 cups mayonnaise.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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