Mustard
Mustard is an moderately easy dinner. Made with 4 oz. colman's dry mustard, 1 c. malt vinegar, 3 eggs, beaten, 1/2 c. brown sugar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak mustard and vinegar 12 hours, covered.
Add remaining ingredients.
Cook in double boiler for 10 to 25 minutes.
Beat until custard consistency.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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