Muskrat
Muskrat is an moderately easy dinner. Made with 6 muskrats, cut up and trimmed, flour, vegetable oil, pepper to taste and onions, cut into wedges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse muskrat pieces several times until rinse water is clear; drain well. Dredge muskrat pieces with flour. Fry in oil in skillet until lightly browned; season with salt and pepper to taste. Remove to roasting pan.
Arrange onions and bacon in roaster. Sprinkle with sage. Add water. Roast, covered, for 2 hours at 350Β°.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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