Mushrooms with Long Grain and Wild Rice(This Is Rich but Delicious)
Mushrooms With Long Grain And Wild Rice(This Is Rich But Delicious) is an moderately easy dinner. Made with 1 (6 oz.) pkg. uncle ben's long grain and wild rice, 1 large can mushrooms (not whole mushrooms), 1 stick butter, 2 tbsp. flour and 1 pt. half and half (you will use 3/4 of this pt.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook rice according to directions.
Make white sauce with butter, flour, milk, salt and pepper.
Drain mushrooms; save the juice.
Add mushrooms to the sauce, then add to the rice.
(If too thick, add a small amount of the juice from the mushrooms.)
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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