Mushrooms with Long Grain and Wild Rice(This Is Rich but Delicious)
Mushrooms With Long Grain And Wild Rice(This Is Rich But Delicious) is an moderately easy dinner. Made with 1 (6 oz.) pkg. uncle ben's long grain and wild rice, 1 large can mushrooms (not whole mushrooms), 1 stick butter, 2 tbsp. flour and 1 pt. half and half (you will use 3/4 of this pt.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook rice according to directions.
Make white sauce with butter, flour, milk, salt and pepper.
Drain mushrooms; save the juice.
Add mushrooms to the sauce, then add to the rice.
(If too thick, add a small amount of the juice from the mushrooms.)
Bake 20 minutes at 350Β°.
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