Mushrooms on Toast
Mushrooms On Toast is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 c. margarine, 2 pt. fresh mushrooms, sliced, 1 tbsp. flour and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in margarine until tender, but not brown.
Add mushrooms and flour; toss to coat.
Stir in water, bouillon cube, salt, basil and hot pepper sauce.
Cook, stirring constantly, until mixture boils.
Simmer 8 to 10 minutes, stirring occasionally.
Serve piping hot on toast.
π· Perfect Pairings
Complete your meal with these
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