Mushrooms on the Coals
Mushrooms On The Coals is an easy dinner. Made with 12 to 15 large fresh mushrooms, 4 tbsp. butter, melted, 1/2 tsp. garlic powder and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms, cut caps in spiral design.
Place in a double thickness of aluminum foil; add butter, garlic powder and lemon juice.
Seal and cook over hot coals 12 to 15 minutes or until desired degree of doneness is reached.
π· Perfect Pairings
Complete your meal with these
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