Mushrooms Filled with Blue Cheese
Mushrooms Filled With Blue Cheese is an moderately easy dinner. Made with 24 small mushrooms, lemon juice, 1/2 c. sour cream, 4 tsp. worcestershire sauce and 1/2 tsp. (or to taste) curry powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Clean the mushrooms and remove the stems (save for another use or chop finely and add to filling).
Dip quickly into about a 1/2 cup lemon juice and set aside on paper towels.
Combine sour cream, curry powder and Worcestershire.
Add cheese, onion and pecans.
Mix well.
Pipe into prepared caps with a pastry bag fitted with a star tube.
Cover with plastic wrap and chill.
Just before serving, garnish with sprigs of parsley or watercress.
π· Perfect Pairings
Complete your meal with these
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