Mushrooms and Wild Rice
Mushrooms And Wild Rice is an moderately easy dinner. Made with 3/4 lb. fresh mushrooms, sliced thick, dash of lemon juice, 1/2 stick butter, salt and pepper and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle sliced mushrooms with lemon juice, then saute in butter until just tender (do not brown).
Season with salt and pepper.
Stir in sour cream; add nutmeg.
Form prepared rice into a ring on a plate.
Serve mushroom mixture inside ring.
Best if served immediately.
π· Perfect Pairings
Complete your meal with these
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